Vegetarian dishes, including rice-and-rice bowls, are the traditional way of enjoying Indian food in India.
There is a growing number of vegetarian restaurants in India that are popular among the younger generations, who are also becoming more and more adventurous about eating more plant-based foods, like this vegan dish of cauliflower and onions in a soup.
Many of the dishes that are vegan or vegetarian can be found in restaurants, so if you have time, you can try one.
Vegetarian noodles in India A vegan noodle can be served in most Indian restaurants, but the most common vegan noodles are egg noodles and tempeh.
If you prefer your noodles vegetarian, try the tempehi.
Tempehi is a simple vegetable dish with a thick batter that can be fried with butter or with spices such as coriander, lemon juice and a bit of cumin.
Tempes are one of the best vegetarian dishes to serve in India as they are relatively easy to make and a great way to try new recipes.
Vegetarian pasta with chicken broth and green cabbage, and vegetables, is a popular Indian noodle dish.
This recipe is similar to the one you can find in most restaurants, except that you are using chicken broth instead of chicken stock.
It is also quite versatile because you can use it as an accompaniment to other dishes.
Here, you are eating a veggie version of chicken noodle with the same taste and texture.
In India, a vegetable pasta can be made from a combination of rice, wheat flour, potatoes, carrots, spinach and onions.
The soup, made from chicken stock, can also be made using chicken stock instead of rice.
If the chicken stock is left out, it will turn sour and lose its flavour.
It may also be served with a little fish sauce.
Vegetarians can enjoy a variety of Indian food, but you can choose one of these vegan dishes that can provide a good balance of protein and fat, and be very satisfying.
The vegetarian versions of dishes are a popular way of getting your fix of Indian cuisine.
This is one of my favourites in India: Tempeh, Tempechi (tempehi), Tempeyati (templo tempei), Tempori (temperi tempeyat) or Tempeen (tempeli tempeli).
Read more about Indian food.