A couple of years ago, my friend and I started looking at buying some bok peppers for our home.
He had a box of bok that he liked to cook in the winter.
We found one at the local Asian grocery store.
He liked them, so we decided to try them out.
We didn’t really have much money in our pocket, so I took a chance.
I ended up spending about $400 on them.
In addition to the flavor, I found that the size of the peppers was a big plus.
I used them in salads, as a stir fry, as filling for stir fry rolls, as side dishes, and as a dip.
The bok was great for me.
It was easy to prepare, and it was a fun way to cook something spicy.
I’ve never cooked them with more than a couple tablespoons of chili powder, and they were so flavorful, I’d probably eat them again and again.
I’m glad we decided on them, and I hope you’re as excited as I am.