Some of us can’t stop thinking about lettuce.
The salad that has the freshest greens and a little crunch and zest.
And there’s the whole thing of the tomato, the whole flavor of the red pepper, the flavor of tomatoes.
The dressing, on the other hand, is always the most important thing, especially for me.
I love dressing salads, and it’s why I make a big deal out of them when I’m cooking.
The more salad you make, the more salad it takes to prepare.
I mean, it’s so easy.
Just cut a bunch of greens into strips and toss them with a bunch or two of salad dressing.
Then cut them up and toss it with your favorite pickled vegetables.
The whole process is super simple.
The ingredients are already prepped and you can make this salad in about 15 minutes, and you’ll get to eat it right away.
But if you’re a masochist, or you’re on a budget, I’m telling you to make it ahead of time.
For those of you who are super lazy, here’s how.
Start with one head lettuce, cut into strips, then roll it up and cut it into half-inch pieces.
Then roll it into wedges and wrap them around a few of your favorite veggies.
(If you want a really simple salad, you can cut it in half and then make your salad by adding lettuce wedges.)
Lay the salad down in a small baking dish and then sprinkle some of the dressing on top.
Then lay the salad aside.
You’ll have a lot of lettuce left for next time.
Next up, add some tomato paste to the salad.
Put it in the salad maker, then pour the tomato paste in the bottom of the blender.
Blend for a minute or two until the paste turns a creamy white.
Then add the rest of the ingredients and blend for another minute or so.
This will produce a creamy tomato sauce that will be good with any kind of salad.
Now, add the dressing.
Pour the dressing into a bowl and top with some sliced carrots, some celery, a little chopped parsley, some parsley wedges, some sliced cucumber, and some tomatoes.
It’s ready to serve.
If you make it in advance, you’ll have your salad ready for you in about 30 minutes, so make sure to serve it up early.
If it’s late, you’re going to have to wait.
It will be a little more work than you think.
The best part is, it tastes amazing!
And it tastes just like a normal salad.
So if you want to eat a salad for lunch or dinner, this is the salad to make. Enjoy!