The Food and Drug Administration says there is no evidence that green cabbage is more likely to cause arsenic poisoning than white cabbage.
In fact, it says green cabbage appears to be more likely than white to contain arsenic, which can cause symptoms like red eyes, nausea and vomiting.
The FDA also says there’s not enough evidence to say green cabbage has a higher risk of causing cancer.
However, the agency says the evidence does suggest green cabbage can cause arsenic-related cancers in humans.
Read more about arsenic in vegetables, herbicides, food, and more