I’ll be honest, I’ve never heard of lettuce seeds.
It’s a common name in the United States, and a little something I’ve heard about.
I didn’t think much of it, but I thought I could make some good salsa in the process.
And then I read about baby bokchoy, which is a vegetable of the same name that is a good source of potassium.
And I thought, “Oh, there’s this.
And now I have a salad recipe!”
So I tried to do it myself.
The recipe is simple: pick the seeds out of the lettuce and squeeze them into a bowl with a squeeze bottle.
Then, add in a little water and seasonings, like salt, pepper, and garlic.
Now, I didn, and it’s not the most exciting way to eat a salad.
But it’s delicious!
The first thing you do is to add the avocado.
You’re going to add a little bit of salt and pepper, so that it will be crispy and crunchy.
Then add in the fresh basil, which will add a hint of flavor to the salad.
You can also add in some crunchy corn.
The result is a simple, simple salad with a hint to the flavors of the vegetables and herbs.
You don’t need to add any ingredients that will take away from the flavor of the dressing.
You could make this salad as simple as you like it, just throw in some lettuce and some avocado, and voila!
This is a really great salad to serve with some soup or rice.
Just throw in a bunch of your favorite veggies and beans and you’re ready to eat!
I know that the flavors are just a little off-putting, but if you like to add flavor to a dish, this is the recipe for you.
Serve it up with some salsa or some rice and enjoy!