GOURD, India — A young farmer in India is taking a different approach to growing vegetables.
In a recent episode of “Vegetarian Farmer,” he’s going beyond pickling and pickled carrots and embracing a variety of vegetables in the process.
In a video posted to Facebook, farmer Rishi Kumar Singh of Bihar, India, explains how he picked up a bunch of carrots from the fields and began using them as a vegetable in a few weeks.
He tells his viewers he’s pickled them but says he’s actually just using them to make a savory curry.
He says he grew up in a household with vegetables like spinach, carrot and celery.
When his mother started giving him carrots, he began picking them up and adding them to the curry.
Kumar Singh, who has worked as a farmer in Bihar for two decades, says he has always loved vegetables and was looking for something more exotic to try.
The first time I saw carrot in the garden was in the early 1970s.
I had never seen them before.
I was thinking how to make something different from the usual vegetables.
That was the beginning of my obsession with them.
I think I started picking carrots from my backyard in the late 1980s or early 1990s.
Kurzawa, who is also a vegetarian, said he decided to make the curry as a way to spice up his curry.
When he was a kid, he was never allowed to go out of his house for long periods of time.
That is when he first started picking them, he said.
When I went out, I couldn’t see any other vegetables besides carrots, and I just started picking and adding all kinds of vegetables to the dish.
I don’t think I had ever eaten any vegetables before, Kurzawa said.
I wanted to eat something fresh, but I wasn’t sure what to call it.
It was something that would be different.
My mother had always cooked vegetable dishes in a small kitchen in the house, so I started making my own curry by myself.
I started to make curries like this and my parents didn’t approve.
But I was convinced that if I cooked vegetables in a proper way, they would turn out good.
So I decided to use all the vegetables in this dish.
It is a very spicy curry.
It’s not just about the vegetables, but also the spices.
It’s quite simple to prepare the curry and it’s quite sweet.
It tastes like curries made with fresh vegetables.
I have made curries for many years.
I love this dish and I hope to continue to cook it for the rest of my life.
I want to make this curry with some fresh fruits, like strawberries and plums, and some spices like ginger and garlic, Kurza said.
It also has lots of other vegetables, like tomatoes and onions, as well as some meat, like lamb, and vegetables like carrots and spinach.
The vegetables have to be picked before they’re cooked.
In this curry, I have a lot of tomatoes, but the meat is not that big.
I’ve used a few herbs and spices, but mostly the veggies are just cooked and then they’re added to the meat.
I also use a lot spices like red chili peppers and coriander seeds, and they add a nice crunch.
In India, curry is traditionally made with pickled vegetables.
But Kurzwa’s version is more traditional and is made with vegetables.
He uses a lot more spices than the traditional curries, Kurzo said.
So it’s not that simple.
I’m not sure how to do it with carrots.
The curry is more of a traditional dish, Kurzu said.
It takes a while to make, but it tastes great.